Pre-order – ships from 15 October 2026.

Our new first-harvest ceremonial matcha, made from the Okumidori cultivar and grown in Kagoshima, Japan. Deep green in the bowl, rich in umami and smooth on the palate – for your daily matcha ritual, whisked straight or as a latte.

Details

• First harvest (ichibancha)
• Ceremonial grade
• Cultivar: Okumidori
• Origin: Kagoshima, Japan
• Content: 100 g / 3.53 oz, resealable pouch

How to prepare

1. Sift 2 g (about 1 teaspoon) of matcha into a bowl.
2. Add 70 ml of water at 75–80 °C.
3. Whisk in a quick zig-zag motion for 15–20 seconds until frothy.
4. Enjoy as it is, or top up with warm or iced milk for a matcha latte.

Storage

Keep sealed in a cool, dry place away from light. Once opened, store in the fridge and enjoy within 4–6 weeks.

Matcha naturally contains caffeine.