Bestseller
★★★★★4.9 (1,227)
Camila Matcha – Ceremonial Okumidori 100g
First harvest, stone-ground. For pure matcha and lattes.
SmoothUmamiCreamy
€59,00
★ 7,000+ happy customers
The matcha that changes your mornings.
Ceremonial grade from the first harvest. Vibrant green, creamy, smooth and never bitter. Enjoy it pure in the bowl or as a latte.
Ceremonial Grade
The highest quality level of matcha, made for drinking pure.
Sourced from Japan
Grown in the finest tea fields of Japan for unmatched quality and authenticity.
Rich in Antioxidants
High in EGCG and L-theanine for energy, focus and well-being.
Stone-Ground
Traditionally ground in granite stone mills for freshness and nutrient retention.
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How it is made
Four steps to quality
01Shading
Weeks in the shade
Before harvest the bushes rest under cover. This brings sweetness, umami and a deep green.
02Harvest
First flush
Only the youngest, most tender top leaves of the first harvest are picked.
03Processing
Steamed & dried
Steamed and dried within hours, then stems and veins are removed.
04Milling
Stone-ground
Granite mills slowly turn the leaves into an ultra-fine, silky powder.
The smarter energy choice
Matcha vs. Coffee
Sustained energy, no crashes
A smooth, long-lasting boost without jitters. L-theanine keeps you calm and alert for hours.
Hydration & gut health
Unlike acidic, dehydrating coffee, matcha is gentle on your stomach and supports digestion.
Focus & mental clarity
Instead of a quick caffeine spike, a balanced release of energy that helps you concentrate.
Packed with antioxidants
Rich in EGCG, which supports metabolism, skin health and overall well-being.
Less caffeine, more benefits
A steady caffeine release that keeps you energised without overstimulation or poor sleep.
Step by step
How to prepare matcha
012 g matchaSift into your bowl.
0270 ml waterWarm, about 80 °C, never boiling.
03WhiskIn a quick W-motion until a fine foam forms.
04EnjoyDrink it pure or add milk for a latte, hot or iced.
Tip: Keep the water below 80 °C, otherwise matcha turns bitter.
What our customers say
Real matcha moments
4.9
★★★★★
from 1,227 reviews
from 1,227 reviews
“This is the best matcha I’ve tried. No bitterness, just pure, high-quality Japanese goodness.”
E
EstroGreece
“I switched from coffee to Camila Matcha and I’ve never felt better. No jitters, just pure energy and focus.”
G
GinaGermany
“The 100 g pack is the best size and super easy for travelling.”
F
FrancoItaly
“I love how vibrant and smooth this matcha is. I use it daily in my lattes.”
A
AlcestisGreece
“I drink it when I’m working and it’s true, I have better focus.”
I
IsabellaSwitzerland
“I never leave the house without my Camila Matcha.”
A
AntoniaSwitzerland
Matcha your way
Visit the blogThe many ways to enjoy it
Still have questions?
The FAQ lounge
Everything about origin, preparation and benefits.
What makes Camila Matcha different?
We use only ceremonial-grade Okumidori from the first harvest in Japan. Shading, careful processing and slow stone-grinding give a vivid colour and a smooth, naturally sweet taste without bitterness.
Can I use Camila Matcha for lattes?
Yes. Whisk 2 g with a little warm water until smooth, then top up with 150–200 ml of hot or cold milk. Oat and almond milk work especially well.
How does matcha help with energy and focus?
Matcha combines natural caffeine with L-theanine, which slows its release. The result is calm, steady focus for several hours, without the crash of coffee.
Why is matcha holistic?
You drink the whole leaf, so you take in its antioxidants, chlorophyll, vitamins and minerals. The preparation itself is a calm moment in your day.
How should I store matcha after opening?
Keep it sealed, cool, dry and away from light. That keeps its colour and aroma fresh for longest.
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