{"product_id":"camila-matcha-ceremonial-okumidori-100g","title":"Camila Matcha – Ceremonial Okumidori 100g","description":"\u003cp\u003e\u003cstrong\u003ePre-order – ships from 15 October 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur new first-harvest ceremonial matcha, made from the Okumidori cultivar and grown in Kagoshima, Japan. Deep green in the bowl, rich in umami and smooth on the palate – for your daily matcha ritual, whisked straight or as a latte.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst harvest (ichibancha)\u003c\/li\u003e\n\u003cli\u003eCeremonial grade\u003c\/li\u003e\n\u003cli\u003eCultivar: Okumidori\u003c\/li\u003e\n\u003cli\u003eOrigin: Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003eContent: 100 g \/ 3.53 oz, resealable pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to prepare\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 2 g (about 1 teaspoon) of matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 70 ml of water at 75–80 °C.\u003c\/li\u003e\n\u003cli\u003eWhisk in a quick zig-zag motion for 15–20 seconds until frothy.\u003c\/li\u003e\n\u003cli\u003eEnjoy as it is, or top up with warm or iced milk for a matcha latte.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed in a cool, dry place away from light. Once opened, store in the fridge and enjoy within 4–6 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMatcha naturally contains caffeine.\u003c\/em\u003e\u003c\/p\u003e","brand":"Matcha Trading","offers":[{"title":"Default Title","offer_id":54184130675035,"sku":"OKU-100","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/5486\/7035\/files\/CamilaMatchaOkumidori_bc696a42-079b-4e63-a9f8-1c3a17671be1.png?v=1790285409","url":"https:\/\/www.camilamatcha.com\/es\/products\/camila-matcha-ceremonial-okumidori-100g","provider":"Camila Matcha","version":"1.0","type":"link"}